LEEKS VINAIGRETTE


Course : Salad Dressings
Serves: 4
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Ingredients:


8 medium Size leeks -- trimmed well washed

1 tablespoon Balsamic vinaigrette
 

Preparation / Directions:


Split the trimmed leeks lengthwise, leaving the white root ends whole. Make certain all sand is rinsed away. Bundle leeks and tie with string. Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender. Serve immediately with vinaigrette, or place in iced water to stop cooking, and serve chilled.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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